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RESTAURANT MANAGEMENT: ASSOCIATE IN APPLIED SCIENCE [CAREER PROGRAM]

1

Total Credit Hours: 62 to 63

Courses

GENERAL COURSES

TITLES

Credit Hours

ENGL 110

COMPOSITION I

3

COMM 110

INTRODUCTION TO COMMUNICATION: PRESENTATION AND THEORY

3

SOCIAL SCIENCE *

*see Applied Science Degree Options

3

MATH 110

CONCEPTS OF MATHEMATICS

3

PHYSICAL SCIENCE **

*see Applied Science Degree Options

4

HUMANITIES/FINE ARTS *

*see Applied Science Degree Options

3

PROGRAM COURSES

TITLES

Credit Hours

ACCTG 101

or

ACCTG 120

SURVEY OF ACCOUNTING

or

FINANCIAL ACCOUNTING

3

or

4

CA 151

SANITATION AND PRODUCT IDENTIFICATION

3

CA 211

HOSPITALITY MANAGEMENT AND MARKETING

3

CA 213

BEVERAGE MANAGEMENT

3

CA 214

FRONT OF THE HOUSE

2

CA 215

CULINARY NUTRITION

2

CA 225

INTERNSHIP IN CULINARY ARTS

2

CMPSC 120

BUSINESS COMPUTER SYSTEMS

3

ECON 111

PRINCIPLES OF MICROECONOMICS

3

ENGL 111

COMPOSITION II

3

HUMANITIES/FINE ARTS *

*see Applied Science Degree Options

6

LIFE SCIENCE **

*see Applied Science Degree Options

4

MKTG 112

PRINCIPLES OF MARKETING

3

PSY 110

INTRODUCTION TO PSYCHOLOGY

3

* See specific requirements for Associate in Applied Science Degree.
** Science courses need to include a lab component. See specific requirements for Associate in Applied Science Degree.

Recommended Course Sequence

SEMESTER

COURSES

1st Semester

CA 151; CA 215; CMPSC 120; ENGL 110; PSY 110

2nd Semester

CA 213; CA 214; ENGL 111; MKTG 112; Social Science

Summer Semester 1

CA 211; Humanities/Fine Arts

3rd Semester

COMM 110; MATH 110; Humanities/Fine Arts; Life Science

4th Semester

ACCTG 101 or ACCTG 120; CA 225; ECON 111; Humanities/Fine Arts; Physical Science

Department Contact Information

Business, Legal, and Information Systems
East Peoria Campus, Technology Center, Room 205
(309) 694-5558