CULINARY ARTS MANAGEMENT: ASSOCIATE IN APPLIED SCIENCE [CAREER PROGRAM]
Total Credit Hours: 64
Courses
GENERAL COURSES | TITLES | Credit Hours |
|---|---|---|
ENGL 110 | COMPOSITION I | 3 |
COMM 110 | INTRODUCTION TO COMMUNICATION: PRESENTATION AND THEORY | 3 |
SOCIAL SCIENCE * | 3 | |
HUMANITIES * | 3 | |
LABORATORY SCIENCE * | 4 | |
BUS 120 or MATH 110 or HIGHER | BUSINESS OR MATHEMATICS or CONCEPTS OF MATHEMATICS | 3 |
PROGRAM COURSES | titles | Credit Hours |
CA 150 | PROFESSIONAL COOKING | 3 |
CA 151 | SANITATION AND PRODUCT IDENTIFICATION | 3 |
CA 153 | BAKING | 3 |
CA 155 | MEAT, POULTRY AND FISH | 3 |
CA 156 | SAUCES | 3 |
CA 157 | GARDE MANGER | 3 |
CA 175 | TOPICS IN CULINARY ARTS | 3 |
CA 211 | HOSPITALITY MANAGEMENT AND MARKETING | 3 |
CA 212 | FOODSERVICE COST CONTROL | 3 |
CA 213 | BEVERAGE MANAGEMENT | 3 |
CA 214 | FRONT OF THE HOUSE | 2 |
CA 215 | CULINARY NUTRITION | 2 |
CA 217 | INTRODUCTION TO CATERING | 3 |
CA 220 | ADVANCED PROFESSIONAL COOKING | 3 |
CA 225 | INTERNSHIP IN CULINARY ARTS | 2 |
CA 253 | ADVANCED BAKING | 3 |
* See specific requirements for Associate in Applied Science Degree.
Recommended Course Sequence
SEMESTER | COURSES |
|---|---|
1st Semester | ENGL 110; BUS 120 or MATH 110; CA 151; CA 215; Social Science |
2nd Semester | CA 150; CA 155; CA 214; Laboratory Science |
Summer Semester | CA 211; Humanities |
3rd Semester | CA 153; CA 253; CA 156; CA 175; CA 217; COMM 110 |
4th Semester | CA 157; CA 213; CA 220; CA 212; CA 225 |
Department Contact Information
Business, Legal, and Information Systems
East Peoria Campus, Technology Center, Room 205
(309) 694-5558