DIETETICS: ASSOCIATE IN ARTS [TRANSFER]
Total Credit Hours: 60 to 64
Courses
GENERAL CourseS | TITLES | Credit Hours |
|---|---|---|
ENGL 110 | COMPOSITION I | 3 |
ENGL 111 | COMPOSITION II | 3 |
COMM 110 or | INTRODUCTION TO COMMUNICATION: PRESENTATION AND THEORY | 3 |
PSY 110 | INTRODUCTION TO PSYCHOLOGY | 3 |
SOCIAL SCIENCE * | 6 | |
MATHEMATICS * | 3 | |
LIFE SCIENCE * | 3 to 4 | |
PHYSICAL SCIENCE * | 3 to 4 | |
FINE ARTS * | 3 | |
HUMANITIES * | 3 | |
HUMANITIES/FINE ARTS * | 3 | |
RECOMMENDED COURSES | TITLES | CREDIT HOURS |
FCS 120 | PRINCIPLES OF NUTRITION | 3 |
BIOL 210 | MICROBIOLOGY | 4 |
ELECTIVE COURSES | TITLES | CREDIT HOURS |
APPROVED ELECTIVES ** | 15 |
* See specific requirements for Associate in Arts degree and seek the assistance of an advisor to meet the requirements of the transfer institution.
** Electives should be chosen with the help of an advisor.
Recommended Course Sequence
Semester | Courses |
|---|---|
1st Semester | ENGL 110; COMM 110 or COMM 212; PSY 110; Mathematics; Physical Science |
2nd Semester | ENGL 111; Humanities; Social Science; Life Science, FCS 120 |
Summer Semester | Elective |
3rd Semester | BIOL 210; Humanities/Fine Art; Electives |
4th Semester | Fine Arts, Social Science, Electives |
Department Contact Information
Agricultural and Industrial Technologies
East Peoria Campus, AIT Building, Room 209
(309) 694-5510