AGRICULTURAL SCIENCE AND TECHNOLOGY: ASSOCIATE IN APPLIED SCIENCE [CAREER PROGRAM]
Total Credit Hours: 60 to 65
Courses
general Courses | TITLES | Credit Hours |
|---|---|---|
ENGL 110 | COMPOSITION I | 3 |
COMMUNICATION * | 3 | |
SOCIAL SCIENCE * | 3 | |
AGRI 200 | INTRODUCTORY SOIL SCIENCE | 4 |
MATHEMATICS * | 3 | |
HUMANITIES/FINE ARTS * | 3 | |
PROGRAM COURSES | TITLE | CREDIT HOURS |
AGBUS 111 | ECONOMICS OF AGRICULTURE | 3 |
AGBUS 112 | AGRICULTURAL SALES | 2 |
AGBUS 115 | COMPUTER TECHNOLOGY IN AGRICULTURE | 3 |
AGBUS 200 | OCCUPATIONAL INTERNSHIP AND SEMINAR I | 4 |
AGBUS 211 | AGRICULTURE BUSINESS AND FINANCIAL MANAGEMENT | 3 |
AGBUS 212 | MARKETING AGRICULTURAL PRODUCTS | 3 |
AGBUS 214 | OCCUPATIONAL INTERNSHIP AND SEMINAR II | 4 |
AGMEC 117 | PRINCIPLES OF AGRICULTURAL MECHANICS | 3 |
AGRI 113 | PRINCIPLES OF SOIL FERTILITY | 3 |
AGRI 201 | CROP PRODUCTION | 4 |
AGRI 203 | INTEGRATED PEST MANAGEMENT | 3 |
AGRICULTURAL SPECIALIZATION ** | 6 to 11 |
* See specific requirements for Associate in Applied Science Degree.
** Students who wish to specialize in Agricultural Business Management should complete: AGRI 111, AGRI 118, AGRI 121, AGRI 114 OR AGRI 221; Students who wish to specialize in Agronomy should complete: AGRI 118, AGRI 121, AGRI 205, AGRI 221; Students who wish to specialize in Precision Agriculture should complete: AGRI 121, AGRI 205, AGRI 221, AGRI 244; Students who wish to specialize in Animal Sciences should complete: AGRI 111, AGRI 114, AGRI 235.
Recommended Course Sequence
Semester | Courses |
|---|---|
1st Semester | ENGL 110; AGBUS 111; AGRI 200; Mathematics; Social Science |
2nd Semester | AGRI 113; Communication; Humanities/Fine Arts; Specialization course(s) |
Summer Semester | AGRI 201; AGRI 203; AGRI 205 (if required) |
1st Semester | AGBUS 112; AGBUS 200; AGBUS 115; AGMEC 117; Specialization course(s) |
2nd Semester | AGBUS 211; AGBUS 212; AGBUS 214; AGRI 114 or AGRI 221 (as required) |
Department Contact Information
Agricultural and Industrial Technologies
East Peoria Campus, AIT Building, Room 209
(309) 694-5510