CULINARY ARTS MANAGEMENT: CERTIFICATE [CAREER PROGRAM]

BUS 120

or

APPROVED MATHEMATICS *

BUSINESS OR MATHEMATICS

3

CA 150

PROFESSIONAL COOKING

3

CA 151

ADVANCED SANITATION AND SAFETY

3

CA 153

BAKING

3

CA 155

MEAT, POULTRY AND FISH

3

CA 213

BEVERAGE MANAGEMENT

3

CA 214

FRONT OF THE HOUSE

2

CA 215

CULINARY NUTRITION

2

CA 253

ADVANCED BAKING

3

COMM 110

INTRODUCTION TO COMMUNICATION: PRESENTATION AND THEORY

3

Previous Semester (for pre-program courses)

CA 151

1st Semester

BUS 120 or Mathematics; COMM 110; CA 150; CA 155

2nd Semester

CA 153; CA 213; CA 214; CA 215; CA 253